Archive for 'Barolo'
1997 Barolo Gromis Conteisa Cerequio
VW: Gromis barolo is owned by Gaja but much more affordable than their top black and white labels. Sweet dark cherry and flowers jumping from the glass. Quite tight with mouth coating tannis initially but well resolved after an hour of decant. The palate is well balanced, medium to full of sweet fruits. The inner mouth [...]
Posted: April 11th, 2009 under Barolo, Italy, Piedmont, tasting note.
Comments: none
2003 Paolo Scavino Barolo
AC: The 2001 Scanvino was so good that after a bit more than a year, when we see this 03 available at LCBO, we immediately bought it and tasted it the same night. Opened with a fruity nose, this full bodied wine didn’t lack any fruit in the mid-palate. Concentrated, this new world-like wine certainly [...]
Posted: April 29th, 2008 under Barolo, Italy, tasting note.
Comments: none
2003 Mauro Molino Barolo
AC: I guess ever since I’ve tried that Paolo Scavino at Paese I’ve started to think Barolo might just be second to Bordeaux as far as old world quality wine goes… well, we’ve tried a couple of Barolo since then and doesn’t seem to bring back the memory of the Paolo, including this Mauro Molino… [...]
Posted: April 11th, 2008 under Barolo, Italy, Piedmont, tasting note.
Comments: none
1996 Andrea Oberto Barolo Vigneto Rocche
VW: Dark ruby with brownish tint. Explosive floral aromas literally jump out of the decanter 10 feet away when it is being decanted. A mix of flowers especially roses on top of some sweet fruits. Silky palate is in total balance and wrap up in a memorably long finish. It just tasted so young with [...]
Posted: August 31st, 2007 under Barolo, Italy, tasting note.
Comments: none
2001 Ceretto Barolo Zonchera
About 20+% off from LCBO which made this become a sub-35 barolo from a well known producer. Some truffle, impression of tea. Moderately tannic but it was rather acidic. Nice oak finish. This traditionally styled barolo needs more fruit to stand up to all the acidity. It would have worked better with a fatty cut [...]
Posted: April 30th, 2007 under Barolo, Italy, Piedmont, tasting note.
Comments: none